What follows is a general recap of the issues that were raised. The fourth Tuesday of the month.

Friday, April 3, 2015. New American with Nordic Flare at mrnilsson. Cod Chicharron with American Caviar and Dill. You may already know Sage General Store as the home of the three-course bacon brunch that begins with a cheddar biscuit with bacon marmalade and ends with a double chocolate and bacon brownie capped with Jack Daniels whipped cream. But if you think you know the menu like the back of your hand, get ready for a pleasant surprise.

Lightly Cooked Dill Salmon with Lemon Juice. 2 4-6 oz fillets of wild salmon. 1 red bell pepper, chunked. 1 yellow bell pepper, chunked. 1 bunch asparagus, stems trimmed. 1 shallot , but into thin rings. 3 cloves of garlic, minced. Remove salmon from refrigerator to bring to room temperature. Place fillets on a plate and drizzle with lemon juice and sprinkle a generous amount of rough chopped dill on each.

Sunday, October 20, 2013. You know those restaurants that you walk by a million times near theaters and tourist heavy areas? You just assume they are terrible, terrible places. D and I met at The Smith. Fun fact, Atlantic Grill. I will be returning promptly. Wednesday, September 4, 2013. My craving for carbs could be denied today when L and I ventured to Milkflower. Sunday, August 25, 2013.

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Georgina Young-Ellis and Jonathan Ellis explore the world outside of corporate, mall driven, falsely smiling sales forces - to find local places intent on customer service, customer satisfaction and a pleasurable customer experience - all driven by, you guessed it. With a shout-out to Linus for inspiring us all with his search for the most sincere pumpkin patch. Wednesday, March 4, 2015.

One more from Monday night! The four cofounders stumbling through curtain speech. Leave a Reply Cancel reply.